Vanilla Rhubarb with Blood Orange - an end of season treat - food to glow
This is hardly a recipe. When you have something as preciously short-seasoned as blood oranges they demand respect. Respect to me is letting them glow, sharply-sweet, either on their own or atop something as simple as this roasted vanilla rhubarb. Or on my matcha yogurt breakfast bowl. I love the mystery of blood oranges. Food writer … Continue reading