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Provencal Lentil and Quinoa Burgers with Tapenade (grain-free/easily vegan) - food to glow
Egads folks. I am STILL without an oven. Well, a whole oven. The good bit of the oven where you put the big pots, and post in lots of trays of things to bake and roast. Sorry if I am being too technical, but I just can’t help myself. You know me – such a … Continue reading