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Pan-fried Creole Cauliflower Fritters - food to glow
I don’t often post anything that is fried, for the simple reason that I rarely fry anything. Sauteeing onions is usually as far as it goes at food to glow. For the most part my digestion does not cope well with fried food. “Does not cope well” is a euphemism by the way. There are exceptions … Continue reading