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Cardamom-spiced Fig and Plum Galette - food to glow
The French word galette seems to have a few definitions and interpretations – I have made a sautéed and thin-layered sweet potato cake – similar to a rosti – that some would call a galette. Bonne Maman, purveyor of delicious conserves and treats, has a butter biscuit that they call a galette. But usually – … Continue reading