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Roasted Fruit with Baklava 'Crumble' - food to glow
The culinary compensation for the recent rapid slide in temperature is the rapid rise in scrummy seasonal fruits – pears, English apples, blackberries, figs, plums, quinces. My Victoria plums are finished but next week I plan on raiding the local woods to claim a basket of brambles – free nippy sweeties to be eaten as … Continue reading