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Espresso Ice Cream with Dulce de Leche - food to glow
Black as the devil, hot as hell, pure as an angel, sweet as love* – a description of coffee by cunning and eccentric 18th/19th century French diplomat, Charles Maurice de Talleyrand-Perigord (pilfered from urbin.net) Over on the right, underneath my smug-looking face (I can’t smile straight), I mention the fact that sometimes an off-message decadent … Continue reading