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Goats Cheese, Swiss Chard and Walnut Strudel with Tomato Fondue - food to glow
I dreamt of this combination one recent night. Luckily for me I keep a notepad and pencil on my bedside table (along with many tubes of hand cream for my dishpan hands), so was able to capture it before it slipped away into the dawning light. The sharpish, minerally flavours of the strudel with the … Continue reading