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Rhubarb and Cranberry Chutney, Chipotle Mayonnaise and Provencal Herb Mustard - food to glow
Today I have put together three recipes that you can give as gifts and/or keep for your Hanukkah or post-Christmas table. All three are extremely easy to prepare, possibly even at the same time. The mustard seeds need an overnight soak but otherwise this trio of condiments is straightforward. They also require a minimum of … Continue reading