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Leek and Potato Soup With Parsnip and Tarragon - food to glow
Spring has at last sprung in Scotland. The outside thermometer in my lovely Skoda Octavia (that’s a car to any US readers) read 15C on Monday: this is sometimes a top temperature in July. I had planned on making a soup today, and had already bought all the ingredients. But I must admit to being … Continue reading