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Pork Medallions with “Just Jules” Prime Rib and Meat Rub in a Light Cream Sauce with Mushrooms
Quick and Easy: Buy a Whole Tenderloin and Slice into 1/2″ slices. Sprinkle Heavily with my Prime Rib and Meat Dry Rub (which you can buy at my on-line store). Sauté in Olive Oil for about …