journal.rikumo.com
Savor Spring: How to Make Preserved Cherry Blossom Tea
Like ripe morels, pungent ramps, and tender fiddlehead ferns, cherry blossoms (sakura) are one of spring’s fleeting culinary pleasures. These fluffy and irresistibly pink blossoms are a harbinger of warmer days and their appearance on plates and snacks throughout Japan is a national obsession. Learn