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Jeptha Creed Southern Fried Green Tomatoes with Vodka Aioli - JCP Eats
Hey, y’all! How’s your week going? I finally feel like I am starting to get into a routine again, Lord willin’ and the creek don’t rise. I’m so thankful! I was recently featured in a cookbook released here in Kentucky – Jeptha Creed: Kitchen Collection. A special thank you to my friends at Jeptha Creed for partnering with me for this book! I am honored to be a small part of their efforts – a kickass, woman-owned business here in the Commonwealth. They are movers + shakers! Today, I’m sharing my recipe for Jeptha Creed Southern Fried Green Tomatoes + Vodka Aioli with y’all. They are finger lickin’ good! Fried Green Tomatoes are sentimental for me; they remind me of the farm, of growing up in the country, of meals at home in Russell County. They are reminiscent of my childhood; and for that reason, they will forever be one of my favorite foods. For the breading, I used Jeptha Creed’s Bloody Butcher Corn Meal, which is a product of their Shelby County-grown Bloody Butcher Corn. I also infused the aioli dipping sauce with their Hot Pepper Vodka, which amps it up like we enjoy doing here in the Bluegrass …