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My Experience With Top Chef Kentucky - JCP Eats: A Kentucky-Based Food, Travel, and Lifestyle Blog
Hey, y’all! Each day, I am thankful for my job – however, some days prove to be better than others. As I am sure all of you know, this season of BRAVO’s Top Chef was filmed in Kentucky – my home. I was honored to be in attendance (both in and behind the scenes) for TWO episodes of Top Chef Kentucky. As a huge fan of the show, it was an honor to see the production of it. Y’all, let me tell you – after working a show for 16 seasons, it is a well-oiled machine. To say that I was impressed would be an understatement. While we do very different things in the food industry, I couldn’t help but to have immense pride towards each and every contestant. To have made it, as some did, from a lower level chef, to the higher ranks of the restaurant ladder, to a nationally-broadcasted phenomenon — I can’t imagine how much excitement they must feel. After tasting their food on two occasions, I can also attest to the fact that the pride they have in their craft is well-deserved. These are some seriously talented chefs! On set of Episode 2, which was …