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Kentucky Deviled Eggs with Happy Egg - JCP Eats
“This post is sponsored by Happy Egg Co., but all opinions are my own.” Hey, y’all! Many of you know that I am from rural Kentucky. This means that potlucks, church dinners, and various community luncheons were key parts to my growing up (let alone my introduction to the culinary world). These meals all had one thing in common: deviled eggs. From childhood, this Southern classic has been one of my very favorite foods – one that I avidly crave. I believe strongly that all eggs are not created equal. As a home cook, I value where my food is sourced from, the ethics behind the production, and the morals of the company. Having been raised by a family with a history in farming, I am very interested in agricultural techniques. That is, hands down, where Happy Egg impresses me the most. Established in 1949, the Happy Egg Company is a trailblazer of the industry. They stand deeply behind their product and their methodology; this, in their opinion, should change how confident we should be, as consumers, in their eggs. To say that I agree would be a hyperbolic understatement. I feel that there are several misconceptions in the egg …