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Kentucky Beer Syrup Three Ways - JCP Eats
Hey, y’all! I’m coming to you with another installment in my Building Your Palate Series. Today’s feature: The Beer Syrup Company. Even better: it’s a product made right here in the Commonwealth of Kentucky! To quote their website: “Founded in 2014, The Beer Syrup Company was created out of a passion for craft beer, cocktails, gourmet food, and a desire to produce a unique, hand crafted product that everyone can enjoy. We are the first ever commercial producer of Beer Syrups that can be used in a variety of ways when it comes to creating delicious food and beverages. We love to use it as a sweetener for our Cold Brew Coffee and Lattés or simply as a topping for ice cream and waffles. We also use it as a glaze for different meats, fish and vegetables and even mixing craft cocktails behind the bar.” I was gifted three bottles: the Chocolate Porter, Bourbon Barrel Stout, and Pecan Nut Brown! I used all three in very different ways – each, in my book, surpassed the taste test with flying colors. All unique, all delicious! The Chocolate Porter is rich – you’ll get a malt flavor, yet also that touch of cocoa. …