Louisville Dining | Sarino - JCP Eats
Today’s feature is a newcomer to the Germantown food scene: Sarino. They boast Neapolitan pizza (with both an oven & specialized flour imported from Italy – you can taste the difference) and homemade pasta. In my eyes, it is a very welcome addition to the ever-growing Goss Avenue! They luckily hosted my friend Nicole and I for a Galentine’s Day dinner. We left with smiles, overly-satiated appetites, and with a fantastic night underneath our belts. What I Ordered: Cheese and Charcuterie Board: Parmigiano Reggiano, Dolce Gorgonzola, Sopressata, Fontina. Arancini (the highlight of the meal for me): fried saffron rice balls, meat, marinara. Delicious. Pasta with vodka sauce: rigate, vodka tomato cream, shrimp, mushrooms. The Porker: san marzano, basil, fior de latte, hot coppa, prosciutto di parma, caciocavallo, parmigiano reggiano. Deconstructed tiramisu. You can visit Sarino at 1030 Goss Ave in Germantown. Tell them that I sent ya! As always, Happy Eating! Y’all come back now, ya hear? My best, JCP FTC: I was not compensated for this post. I, at times, am fortunate enough to receive accommodations in exchange for a review. All opinions are my own.
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