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What I managed to put away in a day-and-a-half in Paris and some thoughts on the “crise;” or, “…the brevity of time and the immediacy of pleasure.”
…not all in one sitting of course. A ‘tarte tatin’ au boudin — a take on the traditional tatin upside-down fruit torte, with the boudin (spiced and coagulated pig’s blood) over the flakiest, probab…