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Le Binchotan at Amoy Street (2018) - From Uni & Caviar to Edible Charcoal - I Wander
Having passed by the inconspicuous Gemmill Lane a couple of times, I’ve always been intrigued by that 35-seater restaurant with interiors mimicking that of a train tunnel. Le Binchotan has been around for a couple of years now and was recently taken over by Chef-Owner Jeremmy Chiam who has had successful stints at Iggy’s and the...Read More »