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Spicy tomato and vegetable spaghetti
Serves 4, takes 30 to prepare and cook Low fat Low salt Per serving 421kcal 14.5g protein 68.4g carbohydrates 11.1g fat 0.2g salt Ingredients 300g spaghetti or linguine 2 tbsp chilli pesto 2 tsp olive oil 1 medium red onion, finely chopped 1 tbsp crushed garlic 300g button mushrooms, sliced 50g...
Seb Bowden