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Maintaining a family tradition: Bulgarian whole fermented cabbage - International Scientific Association for Probiotics and Prebiotics (ISAPP)
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy, Karlovo, Bulgaria November and December mark a wonderful time of the year when the cold weather makes you want to stay at home and enjoy homemade foods and drinks. However, the heavy food during the holidays makes all of us think about healthier alternatives and how …