inkyjazz.com
Holiday Noshing - Appetizer Recipes | Bridget Schmidt - Inky Jazz
‘Tis the season of eating. (Does anyone celebrate anything without food?) I’ve been collecting ideas for hors d’ouevres. Here’s my list so far: Spinach and Goat Cheese Tartlets We tried these this weekend, using whatever cheese we had — a blend of Monterey Jack, Jarlsberg, feta. It needed a little more oomph for our taste, so …