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Sushi Ichikawa (ใ„ใกใ‹ใ‚) | Tokyo, Japan | I'm Still Hungry
You know how this works. There’s a template to attracting the sushiphile: a single dominant chef – the itamae (plus the occasional assistant), a hush hush environment where pin drops are considered excessively loud, and hinoki wood everywhere – just in case you forgot what country you’re in. Rules are aplenty: don’t make sudden movements, …