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Gluten-free, gender-friendly - IFDC
Cassava is a crop with huge potential – hardy and drought tolerant, suitable for small-scale production, and valuable both as a food and a cash crop, not to mention it’s gluten-free. A new pilot will focus on cassava processing and value addition in Kenya, aiming to broaden the market for cassava products among base-of-the-pyramid (BoP) families. We’re working with Mhogo…