The benefits, nutritional value, disadvantages and other studies of persimmon. - How to be Health
Persimmon high nutritional value, contains rich cane sugar, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, etc., its mineral content more than fruit such as apples, pears, peaches. Persimmon is not only nutritious, but also has high medical value.