Gluten Free Winter Squash, Leek and Coconut Milk Soup
Ingredients: 1 tablespoon olive oil 2 cups each: chicken (or veggie) broth, water 1 cup coconut milk (more if desired) 1 leek, chopped 2 tablespoons each: chopped onion, garlic and fresh ginger ¾ pound each: diced winter squash and sweet potato Directions: Heat oil in large pot over medium heat. Add onion and leek. Cook