Gluten Free and Diary Free Hummus
Ingredients: 5 garlic cloves, minced 2 15-oz cans of garbanzo beans drained and rinsed. Or 2 cups cooked homemade beans (rinse one cup of dry garbanzo beans and let soak overnight. Drain and rinse. Cover soaked beans with water, and cook in crock pot on high until tender, about 7 hours.) 2/3 cup tahini (roasted,