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Cuisine of the U.S. Navy: Eggs for Breakfast
You know I should probably just go make a "Tautog" account for myself since I'm like, the one posting 90% of the time these days. Anyways. Today's article is a bit unusual because it's, well, really, really ordinary. It's on eggs, which is probably the most run-of-the-mill food item we can think of
Morgane