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Pineapple, Plantain, and Chicken Boat Curry - Hey, Zennora
Five chicken thighs liberally coated in a paste of cumin and cardamom powder, and coconut oil. Sear the chicken on both sides on a high flame. Remove chicken from the pot and return to the bowl where mixed with paste. In the pot, caramelize one large onion, medium chopped. Add five loosely chopped cloves of... Read More