Chinese “almond” milk: recipe and health benefits
Chinese “almond” milk or Xing Ren Cha (杏仁茶/露) is a traditional Chinese drink. It is made from apricot kernels. In Traditional Chinese Medicine (TCM), the functions of apricot kernels include moist the lung, stop coughing and ease constipation. Particularly, Northern apricot kernels are used as an expectorant to treat phlegmy cough and asthma.