harbourfish.co.nz
Wild Fennel's Creamy Smoked Mussel Chowder
This delicious recipe comes via our friends at the Wild Fennel Co. If you don't have access to their shellfish seasoning, it's ok to miss it out - just add some chopped fresh parsley with the thyme for added depth of flavour. Enjoy! Ingredients 300g smoked mussel meat, chopped 100g butter 75g plain flour 500ml fish st