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Pickled Radishes with Ginger and Garlic (AIP, SCD) | Gutsy By Nature
These quick pickled radishes are a treat for all of your senses... including your eyes! After just 30 minutes or so of chill time, the natural red pigment on the outside of the slices will infuse the brine with a hot pink hue that the white flesh of the radish takes on as well.