American Potage (AIP) | Gutsy By Nature
The 1950 classic edition of Betty Crocker's Picture Cookbook describes American Potage as "A quick, savory, meat-and-vegetable soup." Start to finish it takes a bit more than 1 whole hour to make and a significant investment of labor in the form of peeling and chopping vegetables, which serves as a clear reminder that "quick" meant something different 70 years ago!