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Bacon Beef Liver Pâté with Rosemary and Thyme from The Nutrient-Dense Kitchen | Gutsy By Nature
Beef liver is truly one of the top superfoods but few people want to eat it due to its strong flavor and general squeamishness over eating organs. But pair it with some bacon and strong herbs and turn it into a rich pâté, and you've turned it into something truly cravable!