Crispy Sardine Cakes (AIP) | Gutsy By Nature
Not a sardine lover? Join the club! I created this recipe for crispy sardine cakes just for you (and me) so we'd have a more delicious and texturally pleasing way to eat these economical nutritional powerhouses! Kalamata olives and lemon zest add flavor that tones down the fishiness inherent in the sardines and a small amount of puréed yellow plantain serves as an AIP-friendly binding agent.
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