Sage, Rosemary, and Garlic Salt | Gutsy By Nature
I love playing with herbs and spices in my cooking, so when I first went on the paleo autoimmune protocol (AIP) and had to eliminate both nightshades and seed-based spices from my diet, I thought I would simply die of food boredom! What saved me is this sage, rosemary and garlic salt - which I actually created as a way to preserve and use an unusually large herb harvest several years ago. It was just by chance that I later discovered that it was AIP-friendly and became a staple in my cooking during the elimination phase of my AIP experience.
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