Adventures in Fermentation: Easy Homemade Sauerkraut | Gutsy By Nature
Fermentation doesn't have to be difficult and you really don't need any special equipment. To make simple sauerkraut all you need is a head of cabbage, some salt, a jar to put it in, and some time. That and a little bit of muscle power and you are ready to go! See below for my basic sauerkraut recipe.
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