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Cider & Mustard Pulled Pork Biscuits -
This year's biscuit was baked fresh in competition, and then filled with a fried green tomato pickle, fried leeks, a fried egg, and a spicy aioli, and as usual, my bbq sauce incorporated two of my favorite flavors--mustard (Koop's Arizona Heat) and hard cider (3 Daughters Key Lime Cider).