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Heartiest Stew I've Ever Made...Ribeye Stew with Roasted Vegetables & Saffron Polenta -
A lot of people get inspired by watching cooking shows or thumbing through cookbooks. I usually get inspired by walks through the supermarket. However, today, my inspiration came from my new cookware. Santa was GOOOOOD to me this year! After receiving my first Gunter Wilhelm knife at World Food Championships a couple of years ago, …