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Not Your Typical Holiday Dessert...Brandied Caramel & Pecan Cream Cheese Pound Cake -
I’m a baker, and I have been since my first 4-H cooking class when I was 8 years old. Before I could boil pasta, I could make yeast bread and orange marmalade. Before I could cook myself a meal, I was baking award winning cakes. I’ve learned a lot since then. I no longer have …