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Cointreau Chocolate Truffles - The Best and Most Unique Luxury Belgian Chocolates
Cointreau Chocolate Truffles Ingredients (for about 40 pieces) 250 g couverture 125 g butter 0.3 dl Cointreau 500 g chocolate shavings Preparation: Mix the couverture with the soft butter until smooth. Add the Cointreau and smooth. Let a crust develop over 30 minutes. Lightly beat the batter mechanically. Squeeze bars (truffles) out onto baking paperRead More...