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Chocolate Orangettes - The Best and Most Unique Luxury Belgian Chocolates
Chocolate Orangettes Ingredients (for 200 Orangettes) Candied (soft) strips of orange peel Cocoa powder 300g tempered couverture Preparation: Turn the strips over in the cocoa powder and then place in a (flour) sieve to remove the excess cocoa powder. Using a chocolate dipping fork (or a normal fork), drag the strips through the couverture, vibrateRead More...