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Penne salad with feta and olives - Go Internet
Ingredients: parsley leaves – 1/2 cup fresh capers – 2 tablespoons, drained fresh oregano leaves – 1 tablespoon jalapeno or other chili pepper – 1 small, seeded if less heat is desired garlic – 2 cloves extra-virgin olive oil – 1/2 cup feta cheese – 5-6 ounces, crumbled Kalamata olives – about 12, pitted and …