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Lentil Soup 1
From: CCNM’s Simply Healthy Cookbook, 2002 2 Tbsp. unrefined oil 3 carrots, diced 2 celery, chopped 1 onion, chopped 1 garlic clove, minced 1 ½ cups green lentils, rinsed 6 cups stock 1 tsp. lemon…