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Curried Lentils
from CCNM’s Simply Healthy Cookbook 2002 3 – 4 cups water 1 cup red lentils 1 onion, finely chopped 1 cup peas 2 Tbsp. butter or 1 Tbsp. unrefined, cold-pressed oil 2 – 3 tsp. honey 2 tsp. cu…