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Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread) | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes | Give Me Some Spice!
Bhakris are crispy and slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with a curry and khichedi. I love making different versions of crispy Bhakhris. These bhakhris were made using a combination of wheat, corn and wheat flour. Ingredients 1 cup …