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Tindora or Ivy Gourd Curry (Tindora nu shak) | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes | Give Me Some Spice!
Tindora or Ivy Gourd curry is best made when they are freshly available. The have a lovely taste which is difficult to describe. They are crispy and look almost like mini gherkins or cucumbers. They are also quite moist like a cucumber. It’s one of those vegetables you can use …