Primal Kitchen Strip Steak , Applegate Bacon, Rainbow Carrots, Paleo Butternut Squash Soup
For the main course, I had some grass-fed beef strip steaks marinated in Primal Kitchen's Greek Vinaigrette and Marinade. For a side dish, I wrapped Applegate Sunday Bacon around some rainbow carrots . I also made a paleo butternut squash soup.
Kimmy Ripley