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Almond Butter and Triple Berry (Raspberry, Blueberry, Blackberry) Chia Jam Overnight Oats: (RECIPE)
Ingredients for the oats: 1 cup of gluten-free oats (I used Bob's Red Mill Quick Cooking Oats) 1 cup of dairy-free milk (I used Pacific Organics Unsweetened Vanilla Hemp Milk) 1 tablespoon of pure maple syrup Ingredients for the jam: 1 1/2 cups fresh berries (I used raspberries, blackberries, and blueberries) 2 tablespoons of chia seeds 1 tablespoon of raw honey splash of fresh lemon juice Ingredients for the almond butter: 1 1/2 cup raw almonds Tablespoon of coconut oil Tablespoon of raw honey A teaspoon of pure vanilla extract
Kimmy Ripley