Classic Miso Soup (with Vegan alternative) - Girl Plus Food · Food blog for busy people who love to eat
If you’ve dined in a Japanese restaurant, you’ve most likely had miso soup. We have it just about every day in Japan… and I continue that tradition with my son, here in the US! To keep it interesting, we switch it up every now and then with different ingredients including: deep fried tofu, mushrooms, daikon,...
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