Creamy Custard and Strawberry Filled Croissants (With Vegan Alternative) - Girl Plus Food · Food blog for busy people who love to eat
I’ve been admiring the most kawaii (Japanese for “cute”) treats served in Japanese cafes, and wanted to make sumn adorably delicious here at home! What I did was simply split open a fresh baked croissant (or a warmed up ready-made one), spoon in some creamy egg custard (recipe below), and add your juicy strawberries! YUM...
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