Creamy Custard and Strawberry Filled Croissants (With Vegan Alternative) - Girl Plus Food
I’ve been admiring the most kawaii (Japanese for “cute”) treats served in Japanese cafes, and wanted to make sumn adorably delicious here at home! What I did was simply split open a fresh baked croissant (or a warmed up ready-made one), spoon in some creamy egg custard (recipe below), and add your juicy strawberries! YUM...
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